Is your tooth cracked?

Believe it or not, it’s possible to not be aware of a cracked tooth in your mouth. Many cracks are so small that they cannot be seen with the naked eye, or sometimes even an X-ray. To determine which tooth is cracked, dentists often ask patients where they are experiencing sensitivity to temperature as well as sticky, sweet, or sour food. They make also ask where the pain is centralized while chewing.

According to the American Dental Association, cracked teeth hurt because “the pressure of biting causes the crack to open.” Once that pressure is released, the crack quickly closes, and the person feels a sharp sensation of pain. Even further, cracked teeth can cause the pulp inside the tooth to become irritated or even damaged. In advanced cases, a dentist may have to perform a root canal to save the tooth. Treatments for cracks range from bonding to complete extraction, depending on the severity of the crack.

Teeth can crack for a variety of reasons, including chewing on hard candy, nuts or ice; uneven chewing pressure; grinding of the teeth; and experiencing an accident that involves a hit to the mouth. The ADA suggests that the most important thing to remember is that regular dental checkups help prevent tiny cracks from becoming a large problem. If you experience pain or sensitivity in a tooth, do not continue to chew on that side of your mouth.

Call your True Dental Discounts dentist and have him or her identify the source of your pain. Treated early, cracks can be easily repaired without stress to your mouth or your wallet.

What are taste disorders and their causes?

It’s easy to take your sense of taste for granted: you know grapefruits will be sour, mashed potatoes will be buttery and starchy, and ice cream will be sweet. But what if you could no longer experience those tastes as strongly – or at all? According to the National Institute on Deafness and other Communication Disorders, nearly a quarter of a million people visited a doctor last year for problems with their chemical senses, including taste.

Several types of taste disorders exist, including phantom perception, which causes a person to experience a lingering, unpleasant taste with no apparent cause; hypogeusia, which reduces a person’s ability to experience the basic types of taste – salty, sweet, sour, bitter and umami; and ageusia, which results in no tasting ability whatsoever. It’s important to note that complete loss of taste is not common; it is more likely that the person has a condition resulting in the loss of smell, which is closely related to the sense of taste... (read more)