Wednesday, January 18, 2012

What are taste disorders and their causes?

It’s easy to take your sense of taste for granted: you know grapefruits will be sour, mashed potatoes will be buttery and starchy, and ice cream will be sweet. But what if you could no longer experience those tastes as strongly – or at all? According to the National Institute on Deafness and other Communication Disorders, nearly a quarter of a million people visited a doctor last year for problems with their chemical senses, including taste.

Several types of taste disorders exist, including phantom perception, which causes a person to experience a lingering, unpleasant taste with no apparent cause; hypogeusia, which reduces a person’s ability to experience the basic types of taste – salty, sweet, sour, bitter and umami; and ageusia, which results in no tasting ability whatsoever. It’s important to note that complete loss of taste is not common; it is more likely that the person has a condition resulting in the loss of smell, which is closely related to the sense of taste... (read more)

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